|Pamplemousse, Dempsey Hill|
|Starter: Caprese Salad - Momotaro & Buffalo Mozarella|
Thai basil, Jamon Iberico powder, Watermelon foam, Balsamic Jelly, Bonito
|Main: Butter Poached Barramundi|
Nasu eggplant, Hiratake mushrooms, Lemongrass & saffron broth
Sticky date pudding, Walnut ice cream, Saffron butterscotch sauce
|View of skyline from Bedok Jetty, East Coast Park|
I love being totally unproductive... to be fully present in whatever I'm doing and enjoy the moment, to savour every morsel of my food, to appreciate the outdoors, to give my full attention to whoever I'm talking to or spending time with.
|Privé Bakery & Cafe: Hazelnut Praline Royal|
|View of skyline from Keppel Bay|
It's so liberating to be disconnected from the daily grind!